FROZEN VANILLA CAKE WITH PINEAPPLE AND ALMOND
Our frozen vanilla cake with pineapple and almond is an ideal solution for a refreshing sweet!!!
NUTRITION DECLARATION
INGREDIENTS
SPECIFICATIONS
| per 100g | |
| Energy | 927,27 kj / 221,3kcal |
| Fat | 12,18 g |
| of which saturated | 8,15 g |
| Carbohydrates | 32,8 g |
| of which sugars | 2,65 g |
| Fiber | 0,17 g |
| Protein | 3,26 g |
| Salt | 0,11 g |
CREAM : vegetable cream, pineapple in its juice, whole pasteurized milk, sweetener (maltitol), fresh eggs, brandy (contains sulfites), powdered vanillin, gelatin sheets. SPONGE CAKE : sweetener (maltitol), fresh eggs, water, gluten free flour mix (corn starch, corn flour, rice flour, pea flour, powdered milk, fiber), sunflower oil, gluten free baking powder, powdered vanillin. GARNISH : raw peeled almond.
Product self life: 12 months in the freezer (-18oC)
Dimensions: 7cm (diameter) Χ 9 cm (height)
12 pcs/carton
Suitable for people intolerant to gluten.
Excessive consumption may have a laxative effect.
